21 Aug
Breakfast, Recipes

RICE WITH VEGETABLE CHICKEN STEW

INGREDIENTS QUANTITIES METHOD Chicken (into small cubes) 6 pieces Tomatoes (blended and boiled dry) 8 large  size Onions (sliced) 1 small bulb Onions (blended and boiled dry) 6 large size Tatashe 4 large size Tin tomatoes 2 tablespoons Vegetable oil 3 cooking spoons Garlic (finely chopped) 2 cloves Ginger (finely chopped) 1 small root Curry ½...

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21 Aug
Breakfast, Recipes

MIXED VEGETABLE CHICKEN NOODLES

INGREDIENTS QUANTITIES METHOD Chicken breast shredded and seasoned 2 pieces Noodles 6 medium packs Carrots (shredded) 2 cups Cabbage (shredded) 2 cups Peas or green beans (shredded) 1 cup Vegetable oil 2 cooking spoons Onions (shredded) 1 large bulb Soy sauce 4 table spoons Seasoning powder 2 sachets Water (boiling) 2 litres Salt To taste to taste * In...

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