21
Aug
INGREDIENTS
QUANTITIES
METHOD
Eggs
10
Flour (seived)
3 cups
Milk/water
4 cups
Sugar
2 tablespoons
Baking powder
½ teaspoon
Baking soda
½ teaspoon
Vanilla
½ teaspoon
Margarine
3 tablespoons
SCRAMBLED EGGS
Eggs
10 medium size
Peas
1 cup
Carrots (diced)
1 cup
Onions (diced)
1 bulb
Tatashe (diced)
2 pieces
Seasoning cube
1
Margarine
2 tablespoon
* PAN CAKE
* In a clean bowl, put the flour salt,...