recipies Archives - Page 2 of 2 - Online Food Market for Nigerians

21 Aug

BREAD, BOILED EGGS WITH HOT CHOCOLATE DRINK OR COFFEE

August 21, 2014
Posted by admin
boiled eggs, bread, breakfast, coffee, drink chocolate drink, hot chocolate, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD fresh eggs per person 1 fresh bread per person 4 slices * Eggs must always be cooked over moderate heat. * Place eggs into cold water and bring the water slowly to the boil for 8 to 10 minutes...

21 Aug

Breakfast, Recipes

PAN CAKES WITH VEGETABLE SCRAMBLED EGGS

August 21, 2014
Posted by admin
breakfast, pan cakes, recipe, recipies, scrammbled eggs, vegetables
Leave a comment

INGREDIENTS QUANTITIES METHOD Eggs 10 Flour (seived) 3 cups Milk/water 4 cups Sugar 2 tablespoons Baking powder ½ teaspoon Baking soda ½ teaspoon Vanilla ½ teaspoon Margarine 3 tablespoons SCRAMBLED EGGS Eggs 10 medium size Peas 1 cup Carrots (diced) 1 cup Onions (diced) 1 bulb Tatashe (diced) 2 pieces Seasoning cube 1 Margarine 2 tablespoon * PAN CAKE * In a clean bowl, put the flour salt,...

21 Aug

Breakfast, Recipes

BOILED PLANTAIN WITH BEANS POTTAGE

August 21, 2014
Posted by admin
beans, beans pottage, boiled plantain, breakfast, plantain, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD Beans 4 cups Semi ripe plantain 4 fingers Palm oil 3 cooking spoons Onions (chopped) 2 medium bulbs Fresh pepper (chopped) 4 pieces Tatashe (chopped) 2 pieces Crayfish (ground) 2 table spoon Seasoning cube 1 Water 1½ litres Salt To taste * Pick beans wash and cook in a clean pot with water...

21 Aug

Breakfast, Recipes

DODO WITH FISH SAUCE

August 21, 2014
Posted by admin
breakfast, dodo, dodo with fish sauce, fish sauce, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD Mackerel fish (titus flaked) 3 medium size Fresh tomatoes (blended and boiled) 6 Pieces Onions (blended & boiled) 2 medium size Fresh Pepper 4 pieces Tatashe 4 pieces Carrots (Diced) 2 cups Green beans (chopped) 2 cups Onions (chopped) 1 medium size Garlic (chopped) 4 cloves Vegetable oil 3 cooking spoons Curry/thyme ½ tablespoon each Ginger...

21 Aug

Breakfast, Recipes

AKARA WITH OGI

August 21, 2014
Posted by admin
akara, akara with ogi, breakfast, ogi, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD Beans paste 4 cups Chopped onions 1 small bulb Chopped pepper 3 pieces Big red prawns 12 pieces Vegetable oil for frying 1 litre Seasoning cube 1 Salt To taste crayfish * Put beans paste in a clean bowl and whisk with a wooden spoon properly until mixture is...

21 Aug

Breakfast, Recipes

FRENCH TOAST

August 21, 2014
Posted by admin
breakfast, french toast, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD Fresh white bread or whole wheat bread 10 slices Eggs 6 Milk 3 cups Vanilla ½ tea spoon Cinnamon 1 tea spoon Granulated sugar 1 table spoon Margarine 2 table spoon * In a clean whisk the eggs properly. * Add the milk, cinnamon, vanilla, sugar and whist well. *...

21 Aug

Breakfast, Recipes

FISH VEGETABLE SANDWICH

August 21, 2014
Posted by admin
breakfast, fish, fish vegetable, fish vegetable sandwich, recipies, sandwich, vegetables
Leave a comment

INGREDIENTS QUANTITIES METHOD Smoked Mackerel(titus) Fish (de boned and flaked) 1 large size Fresh hard tomato slices 12 pieces Onions (finely chopped) 1 small piece Lettuce 1 large head Cucumber slices 12 pieces Mayonnaise 6 tablespoons Ground dry pepper 1 tablespoon White or whole wheat Bread (lightly toasted) 12 slices Seasoning powder 1 sachet * In...

05 Aug

Breakfast, Recipes

IRISH POTATO BALLS WITH EGG

August 21, 2014
Posted by admin
breakfast, egg, irish potato, potato, potato with egg, potatoes, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD Eggs 8 Medium Size Tomatoes 6 Pieces Onions 1 large bulb Fresh Pepper 4 pieces Tatashe 4 pieces Spring Onions 1 stalk Tomato Paste 2 table spoons Seasoning cube 1 Seasoning powder 1 sachet Salt To taste * In a clean sauce pan, fry the garlic, ginger and some slices of onions in...

05 Aug

Breakfast, Recipes

MOI-MOI WITH OGI

August 21, 2014
Posted by admin
breakfast, moi moi, ogi, recipe, recipies
Leave a comment

INGREDIENTS QUANTITIES METHOD Beans Paste 6 cups Moi moi Leaves 1 bunch Vegetable Oil 4 cooking spoons Pepper 4 pieces Shombo 4 pieces Tatashe 4 pieces Onions 1 large bulb Cray Fish 4 tablespoons Smoked Mackerel Fish (Flaked) 1 whole Seasoning cube 3 Warm Water 3 cups * In a clean bowl mix the beans paste with all the ingredients and...