21
Aug
INGREDIENTS
QUANTITIES
METHOD
Beef (optional)
8 Medium pieces
Stockfish
1 medium size
Smoked fish
1 medium size
Onugbu or bitter leaves (washed)
1 large bunch
Cocoyam (ground)
4 small size
Crayfish (ground)
3 tablespoons
Palm oil
2 cooking spoons
Dried pepper (ground)
1 tablespoon
Ogiri
1 wrap
Seasoning cube
2
Water
2 litres
Salt
To taste
* Wash and boil the...