recipe Archives - Page 2 of 2 - Online Food Market for Nigerians

21 Aug

BREAD, BOILED EGGS WITH HOT CHOCOLATE DRINK OR COFFEE

August 21, 2014
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boiled eggs, bread, breakfast, coffee, drink chocolate drink, hot chocolate, recipe, recipies
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INGREDIENTS QUANTITIES METHOD fresh eggs per person 1 fresh bread per person 4 slices * Eggs must always be cooked over moderate heat. * Place eggs into cold water and bring the water slowly to the boil for 8 to 10 minutes...

21 Aug

Breakfast, Recipes

PAN CAKES WITH VEGETABLE SCRAMBLED EGGS

August 21, 2014
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breakfast, pan cakes, recipe, recipies, scrammbled eggs, vegetables
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INGREDIENTS QUANTITIES METHOD Eggs 10 Flour (seived) 3 cups Milk/water 4 cups Sugar 2 tablespoons Baking powder ½ teaspoon Baking soda ½ teaspoon Vanilla ½ teaspoon Margarine 3 tablespoons SCRAMBLED EGGS Eggs 10 medium size Peas 1 cup Carrots (diced) 1 cup Onions (diced) 1 bulb Tatashe (diced) 2 pieces Seasoning cube 1 Margarine 2 tablespoon * PAN CAKE * In a clean bowl, put the flour salt,...

21 Aug

Breakfast, Recipes

BOILED PLANTAIN WITH BEANS POTTAGE

August 21, 2014
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beans, beans pottage, boiled plantain, breakfast, plantain, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Beans 4 cups Semi ripe plantain 4 fingers Palm oil 3 cooking spoons Onions (chopped) 2 medium bulbs Fresh pepper (chopped) 4 pieces Tatashe (chopped) 2 pieces Crayfish (ground) 2 table spoon Seasoning cube 1 Water 1½ litres Salt To taste * Pick beans wash and cook in a clean pot with water...

21 Aug

Breakfast, Recipes

DODO WITH FISH SAUCE

August 21, 2014
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breakfast, dodo, dodo with fish sauce, fish sauce, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Mackerel fish (titus flaked) 3 medium size Fresh tomatoes (blended and boiled) 6 Pieces Onions (blended & boiled) 2 medium size Fresh Pepper 4 pieces Tatashe 4 pieces Carrots (Diced) 2 cups Green beans (chopped) 2 cups Onions (chopped) 1 medium size Garlic (chopped) 4 cloves Vegetable oil 3 cooking spoons Curry/thyme ½ tablespoon each Ginger...

21 Aug

Breakfast, Recipes

AKARA WITH OGI

August 21, 2014
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akara, akara with ogi, breakfast, ogi, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Beans paste 4 cups Chopped onions 1 small bulb Chopped pepper 3 pieces Big red prawns 12 pieces Vegetable oil for frying 1 litre Seasoning cube 1 Salt To taste crayfish * Put beans paste in a clean bowl and whisk with a wooden spoon properly until mixture is...

21 Aug

Breakfast, Recipes

FRENCH TOAST

August 21, 2014
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breakfast, french toast, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Fresh white bread or whole wheat bread 10 slices Eggs 6 Milk 3 cups Vanilla ½ tea spoon Cinnamon 1 tea spoon Granulated sugar 1 table spoon Margarine 2 table spoon * In a clean whisk the eggs properly. * Add the milk, cinnamon, vanilla, sugar and whist well. *...

05 Aug

Breakfast, Recipes

IRISH POTATO BALLS WITH EGG

August 21, 2014
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breakfast, egg, irish potato, potato, potato with egg, potatoes, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Eggs 8 Medium Size Tomatoes 6 Pieces Onions 1 large bulb Fresh Pepper 4 pieces Tatashe 4 pieces Spring Onions 1 stalk Tomato Paste 2 table spoons Seasoning cube 1 Seasoning powder 1 sachet Salt To taste * In a clean sauce pan, fry the garlic, ginger and some slices of onions in...

05 Aug

Breakfast, Recipes

MOI-MOI WITH OGI

August 21, 2014
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breakfast, moi moi, ogi, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Beans Paste 6 cups Moi moi Leaves 1 bunch Vegetable Oil 4 cooking spoons Pepper 4 pieces Shombo 4 pieces Tatashe 4 pieces Onions 1 large bulb Cray Fish 4 tablespoons Smoked Mackerel Fish (Flaked) 1 whole Seasoning cube 3 Warm Water 3 cups * In a clean bowl mix the beans paste with all the ingredients and...