21
Aug
INGREDIENTS
QUANTITIES
METHOD
Flour
3 tablespoon
Carrots (diced)
2 cups
Vegetable oil/margarine
3 tablespoons
Peas
2 cups
Tatashe (chopped)
2 cups
Onions (chopped)
2 medium bulbs
Stock (chicken or beef)
4 cups
Seasoning cube
2
* Heat the oil or margarine in a sauce pan, add the flour to make a paste (roux)...