05
Aug
INGREDIENTS
QUANTITIES
METHOD
Beans Paste
6 cups
Moi moi Leaves
1 bunch
Vegetable Oil
4 cooking spoons
Pepper
4 pieces
Shombo
4 pieces
Tatashe
4 pieces
Onions
1 large bulb
Cray Fish
4 tablespoons
Smoked Mackerel
Fish (Flaked)
1 whole
Seasoning cube
3
Warm Water
3 cups
* In a clean bowl mix the beans paste with all the ingredients and...