Breakfast, Recipes

SWEET POTATOES WITH CARROT SAUCE AND CHICKEN

INGREDIENTS QUANTITIES METHOD Flour 3 tablespoon Carrots (diced) 2 cups Vegetable oil/margarine 3 tablespoons Peas 2 cups Tatashe (chopped) 2 cups Onions (chopped) 2 medium bulbs Stock (chicken or beef) 4 cups Seasoning cube 2 * Heat the oil or margarine in a sauce pan, add the flour to make a paste (roux)...

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