breakfast Archives - Online Food Market for Nigerians

28 Oct

BREAKFAST IN BED

October 28, 2014
Posted by Olayemi Olajide
breakfast, lifestyle, recipes, themarketfoodshop
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BREAKFAST IN BED Love will always be about the very little things that matter. Warm a love one’s heart with breakfast in bed. Here are a few recipes you can try,make sure it's nicely plated...

21 Aug

Breakfast, Recipes

BREAD WITH FISH SAUCE

August 21, 2014
Posted by admin
bread, breakfast, fish, fish sauce, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Mackerel fish (titus flaked) 3 medium size Fresh tomatoes (blended and boiled) 6 large size Fresh pepper (blended & boiled) 4 large size Tatashe (blended & boiled) 4 medium size Onions (blended & boiled) 2 medium size Carrots (diced) 2 cups Green beans (chopped) 2 cups Onions (slices) 1...

21 Aug

Breakfast, Recipes

BEANS POTTAGE WITH BREAD

August 21, 2014
Posted by admin
beans, beans pottage, bread, breakfast, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Beans 3 cups Dry fish (optional) 1 medium size Fresh pepper (ground) 6 pieces Onion 1 medium bulb Palm oil 2 cooking spoons Seasoning cube 1 Water 2 litres Salt To taste * Remove grits and stones from the beans. * Wash the beans and boil till soft. * Add palm oil,...

21 Aug

Breakfast, Recipes

BREAD WITH EGG SAUCE

August 21, 2014
Posted by admin
bread, breakfast, egg, egg sauce, recipe, recipies
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INGREDIENTS QUANTITIES METHOD Eggs 8 Medium Size Tomatoes (blended) 6 large size Onions (blended/sliced) 1 large bulb Fresh Pepper (blended) 4 large size Tatashe (blended) 4 large size Spring Onions 1 stalk Tomato Paste 2 table spoons Seasoning cube 1 Seasoning powder 1 sachet Salt To taste To taste * In a clean sauce pan, fry some...

21 Aug

Breakfast, Recipes

BOILED YAM WITH CORNED BEEF SAUCE

August 21, 2014
Posted by admin
beef, beef sauce, boiled yam, breakfast, corned beef, corned beef sauce, recipe, recipies, yam
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INGREDIENTS QUANTITIES METHOD Corned beef 1 can (450g) Fresh tomatoes (chopped) 4 Pieces Onions (chopped) 2 medium bulbs Fresh Pepper (blended) 4 pieces Tatashe (blended) 4 pieces Thyme ¼ teaspoon Curry ½ teaspoon Vegetable oil 2 cooking spoons Tomatoes puree 2 tablespoons Peas 2 cups Seasoning powder 2 sachets * In a clean pot heat oil and fry onions...

21 Aug

Breakfast, Recipes

RICE WITH VEGETABLE CHICKEN STEW

August 21, 2014
Posted by admin
breakfast, chicken, chicken stew, recipe, recipies, rice, vegetable, vegetable chicken
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INGREDIENTS QUANTITIES METHOD Chicken (into small cubes) 6 pieces Tomatoes (blended and boiled dry) 8 large size Onions (sliced) 1 small bulb Onions (blended and boiled dry) 6 large size Tatashe 4 large size Tin tomatoes 2 tablespoons Vegetable oil 3 cooking spoons Garlic (finely chopped) 2 cloves Ginger (finely chopped) 1 small root Curry ½...

21 Aug

Breakfast, Recipes

SWEET POTATOES WITH CARROT SAUCE AND CHICKEN

August 21, 2014
Posted by admin
breakfast, carrot, carrotsauce, chicken, potato, potatoes, recipe, recipies, sweet potatoes
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INGREDIENTS QUANTITIES METHOD Flour 3 tablespoon Carrots (diced) 2 cups Vegetable oil/margarine 3 tablespoons Peas 2 cups Tatashe (chopped) 2 cups Onions (chopped) 2 medium bulbs Stock (chicken or beef) 4 cups Seasoning cube 2 * Heat the oil or margarine in a sauce pan, add the flour to make a paste (roux)...

21 Aug

Breakfast, Recipes

MIXED VEGETABLE CHICKEN NOODLES

August 21, 2014
Posted by admin
breakfast, chicken, chicken noodles, noodles, recipe, recipies, vegetable
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INGREDIENTS QUANTITIES METHOD Chicken breast shredded and seasoned 2 pieces Noodles 6 medium packs Carrots (shredded) 2 cups Cabbage (shredded) 2 cups Peas or green beans (shredded) 1 cup Vegetable oil 2 cooking spoons Onions (shredded) 1 large bulb Soy sauce 4 table spoons Seasoning powder 2 sachets Water (boiling) 2 litres Salt To taste to taste * In...

21 Aug

Breakfast, Recipes

BOILED YAM WITH EGG SAUCE

August 21, 2014
Posted by admin
boiled yam, breakfast, egg, egg sauce, recipe, recipies, yam
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INGREDIENTS QUANTITIES METHOD Eggs 8 Medium Size Tomatoes (blended) 6 large size Onions (blended) 1 large bulb Fresh Pepper (blended) 4 large size Tatashe (blended) 4 large size Spring Onions 1 stalk Tomato Paste 2 table spoons Seasoning cube 1 Seasoning powder 1 sachet * In a clean sauce pan, fry some slices of onions...