21
Aug
INGREDIENTS
QUANTITIES
METHOD
Beans
4 cups
Semi ripe plantain
4 fingers
Palm oil
3 cooking spoons
Onions (chopped)
2 medium bulbs
Fresh pepper (chopped)
4 pieces
Tatashe (chopped)
2 pieces
Crayfish (ground)
2 table spoon
Seasoning cube
1
Water
1½ litres
Salt To taste
* Pick beans wash and cook in a clean pot with water...