Description

Looking to buy yaji suya pepper online?

What is yaji ?

It is Nigerian spice blend that originates from the Northern part of the country. It is usually sold with suya on the streets of Nigeria; it’s spicy and rich in flavors depending on how it is made. It can be paired with other Nigerian dishes aside “suya” like fried yam , lightly roasted fish …..

Suya pepper and calories

How to use suya pepper

It’s famously used in Nigeria to spice up suya (beef barbecue) ; it also goes well with Nigerian meals like

• Fried yam
• roasted / fried plantain
• lightly roasted fish / chicken / turkey

How do i store suya spice?

It can be stored in a cool and dry place away from heat; however , the best way to store it is in the fridge, that way the spices contained in it retain freshness for longer.

Our suya spice (yaji) ingredients at Themarketfoodshop include

1. Cloves
2. Dry Ginger
3. Ehuru
4. Kuli kuli
5. Dry pepper
6. Seasoning cubes
7. Herbs

All blended together in the right proportions

Does your suya spice contain pepper?

Yes it does but not so much , you can add more dry pepper if it you like it really hot.

What can i take suya spice with?

Suya spice goes with with with roasted/ grilled/ smoked meat, fish, chicken, it also goes well with masa snack (made from rice/maize).

How long does it take to deliver?

It takes between 24-72 hours to deliver after order , depending on location and quantity ordered.

What is the shelf life of the suya spice?

If stored properly, in an airtight container, away from heat and moisture, it can keep for between 6-8 months

What is the weight of each pack?

Each pack weighs about 110grams

Do you have other Nigerian spices ?

Yes we do, We sell other Nigerian spices like

* peppersoup spice
* banga spice
* dry locust beans ( whole and blended)
* uziza seeds
* Gbafilo
* omilo
* uda
* orima
* bush onions
* uyayak
* jansa
* dry garlic

Check out our authentic peppersoup spice here ( it contains over 10 spices) – https://www.themarketfoodshop.com/product/peppersoup-spice/