Description
Fresh fish pepper soup
| FISH PEPPERSOUP | Â preparation time : 30 minutes cooking time :35 minutes |
| INGREDIENT | RECIPE |
| Cat fish/croaker fish | Wash fish,take out dirt from fish (10 minutes)when working with croaker fish, be sure to remove the scales off the fish using knife
how to wash the catfish- rub the fish all over with salt and leave for 5 minutes,wash the fish thoroughly water,the slime on the fish skin comes off as you wash. leave fish in salted water for 10-15 minutes(so the fish can absorb the salt for taste). pluck scent leaves off stalk,chop leaves ,set aside (5 minutes) Boil water then add dry pepper, 2-3 table spoons of peppersoup spice,sliced onions,crayfish, seasonings and salt. (5-7 minutes ) Leave to boil for 15 minutes. Add washed fish into boiling mixture and leave to boil for another 10-15 minutes at low heat fish peppersoup is ready! |
| Dry pepper (ground) (2tablespoons) | |
| chopped Scent leaves | |
| Rich mix of peppersoup spice | |
| Ground crayfish (2 table spoons) | |
| Seasoning cubes | |
| Salt | |
| onion |
fresh fish pepper soup
Click to buy goatmeat peppersoup ingredient box
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