Description

Where can i buy dry ugba

How to use dry ugba?

• Pour in a clean bowl, pour hot water in the bowl, Leave for 8-10 minutes then wash dry ugba with salt.
• Put washed ugba in a pot , add water and leave to boil for 20- 25 minutes to properly soften.
• You can prepare the other ingredients and mix together to make African salad.

What is the shelf life for the dry ugba?

Dry ugba can keep for up to 6-8 months when stored in a cool dry place away from moisture.

Can dry ugba be used to make African salad?

Of course, simply follow the steps above to enjoy .

What other ingredients are needed to make African salad with this dry ugba?

• protein of your choice
• onions
• Potash
• crayfish
• salt
• seasoning
• ogiri
• garden egg leaves ( you can use lettuce as an alternative)
• Pepper