Description
Afang soup Box
| AFANG SOUP | Â preparation time : 27 minutes
cooking time : 40 minutes |
| INGREDIENT | RECIPE |
| Shredded
ukazi leaves |
Wash meat thoroughly and cut stockfish into pieces.season with salt and seasoning cubes,add in chopped onions and boil till tender with little water (half – one litre ).(25- 30 minutes)
Wash ukazi leaves and pound till smooth, set aside .(10 minutes) wash periwinkles (2 minutes) Thoroughly Wash and de-bone smoked fish, set aside (5 minutes) When meat is soft, add blended rodo, ground crayfish, smoked fish and cook for 5 minutes. Add ukazi leaves, palm oil,periwinkles , stir and allow to cook for 6-7 minutes. Add the waterleaves and stir Allow to cook for 5 minutes more. AFANG SOUP IS READY |
| shredded water leaf | |
| blended Rodo | |
| ground crayfish (2-3 tablespoons) | |
| Onion | |
| pomo | |
| beef | |
| Â smoked fish | |
| Stockfish | |
| Periwinkle | |
| 2 cooking spoons palm oil | |
| Seasoning cube | |
| Salt | |
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