Breakfast, Recipes

IRISH POTATO BALLS WITH EGG

[table]

INGREDIENTS QUANTITIES
METHOD
Eggs 8 Medium Size
Tomatoes 6 Pieces
Onions 1 large bulb
Fresh Pepper 4 pieces
Tatashe 4 pieces
Spring Onions 1 stalk
Tomato Paste 2 table spoons
Seasoning cube 1
Seasoning powder 1 sachet
Salt To taste

[/table]
* In a clean sauce pan, fry the garlic, ginger and some slices of onions in hot vegetable oil for 2 minutes.
* Add the blended pepper, onions, tatashe, tomato paste and fry for 6 minutes, stir well.
* Add stock, seasoning, curry, thyme, stir well and cook for 2 minutes
* Crack whole eggs one by one and drop into the sauce, sprinkle chopped spring onions into the sauce and cover. Reduce the heat and allow to simmer for 10 minutes.
* Serve with boiled potatoes.

Related Posts

Leave a Reply