18
Jun
Ewa agoyin recipe
Beans is popular food in Nigeria, There’s a Nigerian myth parents tell to their children who don’t like to eat beans – beans make you tall…lol, On behalf of parents and guardians...
Breakfast
28
Oct
BREAKFAST IN BED
Love will always be about the very little things that matter. Warm a love one’s heart with breakfast in bed. Here are a few recipes you can try,make sure it's nicely plated...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Mackerel fish (titus flaked)
3 medium size
Fresh tomatoes (blended and boiled)
6 large size
Fresh pepper (blended & boiled)
4 large size
Tatashe (blended & boiled)
4 medium size
Onions (blended & boiled)
2 medium size
Carrots (diced)
2 cups
Green beans (chopped)
2 cups
Onions (slices)
1...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Beans
3 cups
Dry fish (optional)
1 medium size
Fresh pepper (ground)
6 pieces
Onion
1 medium bulb
Palm oil
2 cooking spoons
Seasoning cube
1
Water
2 litres
Salt
To taste
* Remove grits and stones from the beans.
* Wash the beans and boil till soft.
* Add palm oil,...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Eggs
8 Medium Size
Tomatoes (blended)
6 large size
Onions (blended/sliced)
1 large bulb
Fresh Pepper (blended)
4 large size
Tatashe (blended)
4 large size
Spring Onions
1 stalk
Tomato Paste
2 table spoons
Seasoning cube
1
Seasoning powder
1 sachet
Salt To taste
To taste
* In a clean sauce pan, fry some...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Corned beef
1 can (450g)
Fresh tomatoes (chopped)
4 Pieces
Onions (chopped)
2 medium bulbs
Fresh Pepper (blended)
4 pieces
Tatashe (blended)
4 pieces
Thyme
¼ teaspoon
Curry
½ teaspoon
Vegetable oil
2 cooking spoons
Tomatoes puree
2 tablespoons
Peas
2 cups
Seasoning powder
2 sachets
* In a clean pot heat oil and fry onions...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Chicken (into small cubes)
6 pieces
Tomatoes (blended and boiled dry)
8 large size
Onions (sliced)
1 small bulb
Onions (blended and boiled dry)
6 large size
Tatashe
4 large size
Tin tomatoes
2 tablespoons
Vegetable oil
3 cooking spoons
Garlic (finely chopped)
2 cloves
Ginger (finely chopped)
1 small root
Curry
½...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Flour
3 tablespoon
Carrots (diced)
2 cups
Vegetable oil/margarine
3 tablespoons
Peas
2 cups
Tatashe (chopped)
2 cups
Onions (chopped)
2 medium bulbs
Stock (chicken or beef)
4 cups
Seasoning cube
2
* Heat the oil or margarine in a sauce pan, add the flour to make a paste (roux)...
21
Aug
INGREDIENTS
QUANTITIES
METHOD
Chicken breast shredded and seasoned
2 pieces
Noodles
6 medium packs
Carrots (shredded)
2 cups
Cabbage (shredded)
2 cups
Peas or green beans (shredded)
1 cup
Vegetable oil
2 cooking spoons
Onions (shredded)
1 large bulb
Soy sauce
4 table spoons
Seasoning powder
2 sachets
Water (boiling)
2 litres
Salt To taste
to taste
* In...