There are basically two types of onions in the market
- The white (the dry one)
- The red onions
White onions are also known as Gada while red ones are called Jega.
The difference between the two is the color and texture.
Red onions have a bright purple, Depending on the time of the year, the white onions have a brownish to whitish -purple colour
Red onions are good for salad. They are crunchy and they don’t disappear when used to cook unlike the white ones that melts into the food. So you can decide based on your personal preference.
Season of the year for onions
Its usually in season between December and January
The white onions keep for longer when stored at home compared to the red ones. You can simply put them in basket and keep in a well ventilated space.
How to store Onions
Avoid storing other food items with onions during storage as onions are known to hasten the ripening of fruits as well as cause the quick spoilage of other foods like potatoes.
Onions can be preserved for longer by rubbing them in yam flour (elubo).
White onions can be stored for up to 4months .
