[table]
INGREDIENTS | QUANTITIES | |
---|---|---|
METHOD | ||
fresh eggs per person | 1 | |
fresh bread per person | 4 slices |
[/table]
* Eggs must always be cooked over moderate heat.
* Place eggs into cold water and bring the water slowly to the boil for 8 to 10 minutes for hard boiled eggs.
* Remove and place in bowl of cold water to prevent over cooking and discolouring.
* Remove shell and serve with fresh buttered bread and hot chocolate drink or coffee