21 Aug
Breakfast, Recipes

BOILED YAM WITH EGG SAUCE

[table]

INGREDIENTS QUANTITIES
METHOD
Eggs 8 Medium Size
Tomatoes (blended) 6 large size
Onions (blended) 1 large bulb
Fresh Pepper (blended) 4 large size
Tatashe (blended) 4 large size
Spring Onions 1 stalk
Tomato Paste 2 table spoons
Seasoning cube 1
Seasoning powder 1 sachet

[/table]
* In a clean sauce pan, fry some slices of onions in hot vegetable oil for 2 minutes.
* Add the blended tomatoes, pepper, onions, tatashe, tomato paste and fry for 6 minutes, stir well.
* Add seasoning, curry, thyme, stir well and cook for 2 minutes.
* Crack whole eggs one by one and drop into the sauce. Sprinkle chopped spring onions in the sauce and cover reduce the heat and let it simmer for 10 minutes.
* Serve with boiled yam.

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