[table]
INGREDIENTS | QUANTITIES | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
METHOD | |||||||||||
Corned beef | 1 can (450g) | ||||||||||
Fresh tomatoes (chopped) | 4 Pieces | ||||||||||
Onions (chopped) | 2 medium bulbs | ||||||||||
Fresh Pepper (blended) | 4 pieces | ||||||||||
Tatashe (blended) | 4 pieces | ||||||||||
Thyme | ¼ teaspoon | ||||||||||
Curry | ½ teaspoon | ||||||||||
Vegetable oil | 2 cooking spoons | ||||||||||
Tomatoes puree | 2 tablespoons | ||||||||||
Peas | 2 cups | ||||||||||
Seasoning powder | 2 sachets |
[/table]
* In a clean pot heat oil and fry onions for 1 minute, add the pepper, tomatoes, tomato puree, seasoning powder, curry, thyme and fry for 8 minutes or until sourness is off.
* Add the corned beef, carrots, peas, and continue frying for 5 minutes.
* Serve with boiled yam.