21 Aug
Breakfast, Recipes

AKARA WITH OGI

[table]

INGREDIENTS QUANTITIES
METHOD
Beans paste 4 cups
Chopped onions 1 small bulb
Chopped pepper 3 pieces
Big red prawns 12 pieces
Vegetable oil for frying 1 litre
Seasoning cube 1
Salt To taste
crayfish

[/table]
* Put beans paste in a clean bowl and whisk with a wooden spoon properly until mixture is light and fluffy.
* Add the seasoning cube, crayfish, salt, pepper, onions and mix well.
* Heat oil till moderately hot. Scoop paste with a spoon and drop immediately into the heating oil to form balls while placing the prawns on the akara before it sets. Fry till golden brown. Drain on a kitchen paper and serve with ogi.

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