Ingredients
Ikg of beef/chicken/turkey
2 tablespoons of thyme
2 seasoning cubes
Salt (to taste)
Onions
method
-Wash beef /chicken/turkey thoroughly
– drain off the water
– add in thyme, squeeze in seasoning cubes
– use hands to rub meat/chicken/turkey together
– Cover bowl and leave aside for an hour or place in the fridge for an hour
– place pot on heat, for chicken / turkey ; pour in just enough water to cover chicken /turkey in pot
– add in chopped onions, cover to cook
– when chicken/turkey is cooked, add in salt and cover for 2 minutes to cook
– for beef; place beef in pot, add in chopped onions, let the water from the beef cook it
– add in little water later if you notice the water is drying up
– when beef is cooked ,add in salt and cover for 2 minutes to cook
– drain out the stock (water from boiled meat/chicken/turkey) ; to add in when cooking stews, sauces and soups.
At this point the chicken/meat/turkey should be tasty and ready for grilling, frying and for addition to stews,soups and sauces.
