photo credit: www.hubpages.com
Ingredients
- 6 tilapia/croaker fish cuts
- 1-2 tablespoons of black pepper
- 1 -2 tablespoons of Cameroon pepper
- 1-2 table spoons of ginger powder / 1 tuber of ginger (peeled and grated)
- 1 tablespoon of garlic /3 cloves of garlic (peeled and grated)
- 2 Seasoning cubes
- Salt
- Onion (1 bulb)
- 2-4 tablespoons of vegetable oil
- 1 – 2 sweet orange(s)
Method
- Wash fish thoroughly
- Prepare marinade- in a bowl ,pour in vegetable oil, add in the black pepper, Cameroon pepper, ginger, garlic, seasoning cubes, salt, mix the ingredients thoroughly and set aside
- Cut each orange into 8 wedges
- Slice onions thinly
- Dry the fish with kitchen roll
- Make slant cuts (2 or 3) across the flat sides of the fish
- Rub the marinade all over the fish, concentrate more into the slant cuts
- Transfer fish into a foil
- Squeeze some of the orange juice all over the fish, place some of the orange wedges on the fish
- Place the sliced onions on the fish
- Wrap up the foil paper
- Place in the fridge for at least 1hr
- Pre heat oven /air fryer @ 180 degree Celsius for 10 minutes
- Place the foil with fish in oven/ airfryer for 20 minutes
- To achieve a dry crust on the fish, open up the foil paper and leave in oven for another 10- 15 minutes
Your home made grilled fish is ready…..
