Ingredients
- 200g cocoa butter and/or coconut oil
- 200g cocoa powder
- pure honey/date granules (to taste)
- 1-2 table spoons vanilla extract/cinnamon
- crushed nuts (optional)/chilli powder/dried fruits ( optional)
Instructions
- grate cocoa butter,add in coconut oil ( use either/ or)
- melt mixture in a glass bowl on top of a small pan with a little water in it over medium heat , avoid water touching the bowl
- add in cocoa powder,honey/date granules,vanilla/cinnamon extract
- mix in all ingredients added until they all blend in and a smooth texture is attained,make sure no liquid gets into the chocolate so the mix does not end up too watery.
- add in any of the optional ingredients you desire,stir in.
- pure chocolate into molds ( you can use an ice cube tray).
- leave it for several hours to harden at room temperature and remove molds or put in fridge or freezer to harden faster.
- keeps for about a week at room temperature ;keeps longer in the fridge or freezer
- Enjoy…
find pure cocoabutter, pure coconut oil,pure honey,date granules and cocoa powder in store https://www.themarketfoodshop.com/product-category/packaged-food-made-in-nigeria/
photo credit: www.examiner.com
