[table]
INGREDIENTS | QUANTITIES | |||||||
---|---|---|---|---|---|---|---|---|
METHOD | ||||||||
Beans paste | 4 cups | |||||||
Chopped onions | 1 small bulb | |||||||
Chopped pepper | 3 pieces | |||||||
Big red prawns | 12 pieces | |||||||
Vegetable oil for frying | 1 litre | |||||||
Seasoning cube | 1 | |||||||
Salt | To taste | |||||||
crayfish |
[/table]
* Put beans paste in a clean bowl and whisk with a wooden spoon properly until mixture is light and fluffy.
* Add the seasoning cube, crayfish, salt, pepper, onions and mix well.
* Heat oil till moderately hot. Scoop paste with a spoon and drop immediately into the heating oil to form balls while placing the prawns on the akara before it sets. Fry till golden brown. Drain on a kitchen paper and serve with ogi.