White ponmo
Tips to soften tough cuts of meat like white ponmo, cowleg……
photo credit : http://labelle-afrilight.blogspot.com.ng
- Cook in a pressure pot – Simply Boil meat using a pressure pot; Be careful with timing ,depending on what cut of meat you are boiling set the timer on the pot (usually between 25-45 minutes should be fine ). If you let the meat boil for too long in the pressure pot it can turn mushy.
- Cook with unripe paw paw – Add in slices of unripe paw paw in the pot of meat you are about to cook and boil them together . Unripe pawpaw contains enzymes that soften meat.
- Salt or baking soda – rub pieces of meat with salt or baking soda, leave it to rest in a refrigerator for 1-2 hours; Rinse meat THOROUGHLY to remove the salt or baking soda before boiling.
White ponmo