[table]
| INGREDIENTS | QUANTITIES | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| METHOD | ||||||||||||||
| Chicken (into small cubes) | 6 pieces | |||||||||||||
| Tomatoes (blended and boiled dry) | 8 large size | |||||||||||||
| Onions (sliced) | 1 small bulb | |||||||||||||
| Onions (blended and boiled dry) | 6 large size | |||||||||||||
| Tatashe | 4 large size | |||||||||||||
| Tin tomatoes | 2 tablespoons | |||||||||||||
| Vegetable oil | 3 cooking spoons | |||||||||||||
| Garlic (finely chopped) | 2 cloves | |||||||||||||
| Ginger (finely chopped) | 1 small root | |||||||||||||
| Curry | ½ teaspoon | |||||||||||||
| Thyme | ½ teaspoon | |||||||||||||
| Seasoning cubes | 4 | |||||||||||||
| Seasoning powder | 1 sachet | |||||||||||||
| Salt | To taste | |||||||||||||
[/table]
* In a clean pot, heat vegetable oil for 1 minute, add the sliced onions, chopped ginger & garlic, stir properly and fry for 2 minutes.
* Add the boiled blended tomatoes, onions, pepper, tatashe, and tin tomatoes, seasoning , curry & thyme. Stir well and fry for 10 minutes or until tanginess is off.
* Add the friend chicken and stock, add salt to taste stir well and cook 10 minutes.
* Add blanched spinach, stir well, cover and cook for 2 minutes.
* Turn off heat.
* Serve with rice.