OFE AKWUKWO SOUP

4,000.00

OFE AKWUKWO SOUP BOX CONTAINS ALL INGREDIENTS FOR OFE AKWUKWO SOUP THAT CAN SERVE 6-8 INDIVIDUALS

10 in stock

Description

Banga soup (ofe akwu)

OFE AKWUKWO  preparation time : 35 minutes

 

cooking time : 40 minutes

INGREDIENT RECIPE
 ugwu leaves (chopped) wash and grate okra (set aside) – (10 minutes)

Slice and wash the ugwu leaves (set aside) (10 minutes)

Wash beef and ponmo thoroughly.(10 minutes)

wash and debone smoked gish (5 minutes)

Put beef and pomo in a clean pot , add sliced onion, blended rodo, seasoning and salt to taste.Add water and palm oil ,Add washed and cut up stock fish,add enough water to cover ingredients.Leave to boil for 30 minutes .

The stock should look a little pasty by now add crayfish and leave to boil for 5 minutes more.

add sliced ugwu leaves and grated okro to boiling stock, stir in.

check for taste and add seasoning if required. leave to cook for another 3 minutes.

 okro
Beef
pomo
 smoked fish
Ground crayfish (2tablespoons)
Palm oil (2 cooking spoons)
Onion
blended rodo (1-2 cooking spoons)
Stockfish
Seasoning cube
 

 

Salt

 

Banga soup (ofe akwu)

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Additional information

OFE AKWUKWO

BOX CONTAINING ALL INGREDIENTS(AND RECIPE) FOR OFE AKWUKWO SOUP THAT CAN SERVE 6-8 INDIVIDUALS

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