BITTERLEAF SOUP BOX

4,000.00

BITTER LEAF SOUP INGREDIENT BOX CONTAINS ALL INGREDIENTS (AND RECIPE) FOR BITTERLEAF SOUP THAT CAN SERVE 6-8 PEOPLE .

10 in stock

SKU: R0006 Categories: ,

Description

Bitter leaf soup

 

BITTERLEAF SOUP/ OFE ONUGBU SOUP
preparation time – 45 minutes

cooking time- 50- 55 minutes

INGREDIENT RECIPE
Ponmo + beef Thoroughly wash beef, ponmo and stockfish .Place in clean pot , Add  in chopped onions, seasoning cube and salt to taste, cook till tender with water (half Р1 litre)- (25-30 minutes)Wash and de-bone smoked fish (5 minutes)

Wash and blend rodo in electric blender (5 minutes)

Peel the cocoyam, wash and cook in water in a separate pot for about 20-25 minutes .Then pound cocoyam in mortar until it draws.

Add palm oil and 1 teaspoon achi which serves as a thickener to pounded cocoyam

add mixture to boiling ingredients, stir properly for about 2 minutes.

Add in ground crayfish ,smoked fish and blended rodo, boil for 15 minutes

Finally add the properly washed bitter leaf and leave to boil for 8 minutes.

check for taste and add more seasoning if required,leave to cook for 1-2 minutes.

SOUP IS READY!

Smoked fish
2 tablespoons ground crayfish
Stockfish
 blended Rodo
Washed bitter leaf
Cocoyam
Achi (1teaspoon)
Palm oil (1-2 cooking spoons)
1 medium onion
Seasoning cube
Salt

 

 bitter leaf soup

Bitter leaf soup

how to cook bitterleaf soup

Buy vegetables instore

Additional information

BITTER LEAF SOUP INGREDIENT BOX

BITTER LEAF SOUP INGREDIENT BOX CONTAINS ALL INGREDIENTS (AND RECIPE) FOR BITTERLEAF SOUP THAT CAN SERVE 6-8 PEOPLE .

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