* In a clean sauce pan, fry some slices of onions in hot vegetable oil for 2 minutes. * Add the blended tomatoes, pepper, onions, tatashe, tomato paste and fry for 6 minutes, stir well. * Add seasoning, curry, thyme, stir well and cook for 2 minutes. * Crack whole eggs one by one and drop into the sauce. Sprinkle chopped spring onions in the sauce and cover reduce the heat and let it .
* Eggs must always be cooked over moderate heat. * Place eggs into cold water and bring the water slowly to the boil for 8 to 10 minutes for hard boiled eggs. * Remove and place in bowl of cold water to prevent over cooking and discolouring. * Remove shell and serve with fresh buttered bread and hot chocolate drink or coffee
* PAN CAKE * In a clean bowl, put the flour salt, sugar, baking powder and soda, mix well and make a well in the centre. * Whisk eggs, vanilla and milk together, pour into the bowl and mix properly together with the flour until butter smooth and slightly thick consistency. * Melt margarine and mix well into the butter. * Heat up a non-stick pan or lightly grease a heavy bottom frying pan, .