* In a clean pot, heat vegetable oil for 1 minute, add the sliced onions, chopped ginger & garlic, stir properly and fry for 2 minutes. * Add the boiled blended tomatoes, onions, pepper, tatashe, and tin tomatoes, seasoning , curry & thyme. Stir well and fry for 10 minutes or until tanginess is off. * Add the friend chicken and stock, add salt to taste stir well and cook 10 minutes. * Add .
* Heat the oil or margarine in a sauce pan, add the flour to make a paste (roux) fry for 2 minutes. * Add the onions and warm stock, mix vigorously to obtain a smooth consistency. * Add the peas, carrots, seasoning cubes and stir properly. Allow to simmer covered for 5 minutes. * Serve with sweet potatoes and chicken.
* In a sauce pan, heat the oil, fry the onions for 1 minutes. * Add the vegetable & seasoning powder, fry for 2 more minutes * Meanwhile, soak noodles in boiling water for 2 minutes, drain and add to the sauce. Add the soy sauce and 1 cooking spoon of hot water. Stir well. * Cover and cook for 2 minutes * Serve hot.