* Remove grits and stones from the beans. * Wash the beans and boil till soft. * Add palm oil, pepper, dry fish and onions. * Cook for 5 minutes. * Add seasoning cube and salt to taste. * Serve with bread.
* In a clean sauce pan, fry some slices of onions in hot vegetable oil for 2 minutes. * Add the blended tomatoes, pepper, opinions tatashe, tomato paste and fry for 6 minutes, stir well. * Add seasoning, curry, thyme, stir well and cook for 2 minutes * Crack whole eggs one by one and drop into the sauce. Sprinkle chopped spring onions in the sauce and cover, reduce the heat and let it .
* In a clean pot heat oil and fry onions for 1 minute, add the pepper, tomatoes, tomato puree, seasoning powder, curry, thyme and fry for 8 minutes or until sourness is off. * Add the corned beef, carrots, peas, and continue frying for 5 minutes. * Serve with boiled yam.